Nutrition · per 100 g

Energy	269 kcal
Fat	18.3 g
Saturated fat	10.6 g
Trans fat	0.48 g
Cholesterol	101 mg
Carbs	23.1 g
Sugars	23.1 g
Protein	3.9 g
Salt	0.26 g
Sodium	106 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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