Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	15.3 g
Saturated fat	10.2 g
Trans fat	0.36 g
Cholesterol	91.2 mg
Carbs	21.2 g
Sugars	19.7 g
Added sugars	14.6 g
Fiber	0.73 g
Protein	4.4 g
Salt	0.14 g
Sodium	54.7 mg
Potassium	270 mg
Calcium	124 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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