Nutrition · per 100 g

Energy	253.3 kcal
Fat	16.3 g
Saturated fat	10.9 g
Carbs	20.8 g
Sugars	19.4 g
Fiber	0.2 g
Protein	3.8 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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