Nutrition · per 100 g

Energy	306 kcal
Fat	19.9 g
Saturated fat	12.7 g
Carbs	25.9 g
Sugars	25.2 g
Fiber	2.4 g
Protein	4.5 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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