Nutrition · per 100 g

Energy	282.6 kcal
Fat	17.4 g
Saturated fat	10.8 g
Carbs	27.9 g
Sugars	23.3 g
Protein	4.1 g
Salt	0.6 g
Sodium	240.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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