Nutrition · per 100 g

Energy	299 kcal
Fat	22.2 g
Saturated fat	12.3 g
Trans fat	0.49 g
Carbs	19.8 g
Sugars	18.5 g
Protein	4.9 g
Salt	0.24 g
Sodium	95.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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