Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 15.2 g |
| Saturated fat | 10.2 g |
| Cholesterol | 106 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Protein | 3.8 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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