Nutrition · per 100 g

Energy	226 kcal
Fat	13.6 g
Saturated fat	8.6 g
Carbs	22.2 g
Sugars	21 g
Protein	3.7 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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