Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 19.6 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0.4 g |
| Carbs | 24.9 g |
| Sugars | 21 g |
| Protein | 4.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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