Nutrition · per 100 g

Energy	284 kcal
Fat	17.9 g
Saturated fat	10.8 g
Carbs	25.5 g
Sugars	25.1 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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