Glace macaron chocolat
Häagen-Dazs, Pierre Hermé · 364 g
double choclate ganache macaron
Ingredients
fresh cream 28.9% , sugar 22.8% , milk 22.8% , water 2.3% , cocoa paste 2.3% , egg yolk 2.3% , almond flour 2.1% , cocoa butter 2.1% , sweetened condensed milk 2.1% , egg white 2.1% , cocoa powder 2.1% , fat reduced cocoa powder 2.1% , corn starch 0.0% , salt 0.0% , E322 0.0% , natural vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.