Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 262 kcal |
| Fat | 15.4 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 69.2 mg |
| Carbs | 27.7 g |
| Sugars | 26.2 g |
| Added sugars | 20.8 g |
| Fiber | 0.77 g |
| Protein | 3.9 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 146 mg |
| Calcium | 108 mg |
| Iron | 0.54 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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