Nutrition · per 100 g

Energy	260 kcal
Fat	15.2 g
Saturated fat	8.8 g
Carbs	26.4 g
Sugars	25.8 g
Fiber	0.96 g
Protein	4.1 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.