Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 3.5 g |
| Cholesterol | 70.1 mg |
| Carbs | 26.4 g |
| Sugars | 25.3 g |
| Added sugars | 20.7 g |
| Fiber | 0.81 g |
| Protein | 4 g |
| Salt | 0.13 g |
| Sodium | 51.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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