Nutrition · per 100 g

Energy	240 kcal
Fat	15.6 g
Saturated fat	8.4 g
Carbs	20.4 g
Sugars	18.6 g
Fiber	0.6 g
Protein	4.3 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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