Nutrition · per 100 g

Energy	280.5 kcal
Fat	18.1 g
Saturated fat	9.8 g
Trans fat	0.4 g
Carbs	24.4 g
Sugars	21.6 g
Protein	5 g
Salt	0.28 g
Sodium	111.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.