Nutrition · per 100 g

Energy	230 kcal
Fat	13.9 g
Saturated fat	9.2 g
Cholesterol	80 mg
Carbs	22.5 g
Sugars	15.4 g
Fiber	0.2 g
Protein	3.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.