Nutrition · per 100 g

Energy	273.3 kcal
Fat	16.5 g
Saturated fat	10.9 g
Trans fat	0.4 g
Carbs	27 g
Sugars	23.4 g
Protein	4.2 g
Salt	0.22 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.