Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 15.8 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0.4 g |
| Cholesterol | 79 mg |
| Carbs | 25.3 g |
| Sugars | 21.9 g |
| Fiber | 1.1 g |
| Protein | 4.5 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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