Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 4 g |
| Trans fat | 0.4 g |
| Cholesterol | 8 mg |
| Carbs | 24.2 g |
| Sugars | 20.5 g |
| Fiber | 1.4 g |
| Protein | 4.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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