Nutrition · per 100 g

Energy	230 kcal
Fat	13.9 g
Saturated fat	9.2 g
Trans fat	0.4 g
Carbs	22.5 g
Sugars	19.7 g
Protein	3.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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