Nutrition · per 100 g

Energy	224 kcal
Fat	13.6 g
Saturated fat	9 g
Carbs	21.6 g
Sugars	20.8 g
Fiber	0.4 g
Protein	3.6 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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