Nutrition · per 100 g
| Energy | 1306 kJ |
| Energy | 311 kcal |
| Fat | 20.1 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.3 g |
| Carbs | 28.1 g |
| Sugars | 26.9 g |
| Protein | 4.5 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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