Nutrition · per 100 g
| Energy | 192.6 kcal |
| Fat | 12.3 g |
| Saturated fat | 8.3 g |
| Carbs | 28.1 g |
| Sugars | 25.6 g |
| Fiber | 0.5 g |
| Protein | 3.1 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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