Nutrition · per 100 g

Energy	374 kcal
Fat	25.9 g
Saturated fat	16.5 g
Carbs	30.3 g
Sugars	28.6 g
Fiber	0.81 g
Protein	4.6 g
Salt	0.24 g
Sodium	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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