Ravioli bolets cèpes
Pâtes fraîches de Provence · 320 g
Ingredients
dough 60.0% , water 20.0% , turmeric 10.0% , filling 40.0% , milk 0.0% , salt 0.0% , acide citrique bout 3.0% , cep 3.0% , potato flakes 0.0% , salt 0.0% , pepper 0.0% , Produit fabriqué dans un atelier manipulant des œufs 0.0% , fish 0.0% , celery 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.