Blanc de volaille
Creolay · 150g
Ingredients
ItlGRED!EllTS Escalope de volail!e 54.1% , water 16.9% , dextrose 8.7% , salt 2.3% , E451 2.0% , E407 2.0% , E508 2.0% , Antioy 1.9% , dani 1.7% , Afôrnesl 1.4% , sugar 1.3% , Conserk ateur 1.2% , mustard 1.1% , egg 1.0% , nut 0.9% , soya 0.9% , peanut 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.