Nutrition · per 100 g

Energy	245 kcal
Fat	18.8 g
Saturated fat	6.6 g
Carbs	5.5 g
Sugars	1.6 g
Protein	13.5 g
Salt	2.4 g
Sodium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.