Nutrition · per 100 g

Energy	248 kcal
Fat	19.1 g
Saturated fat	6.7 g
Carbs	5.4 g
Sugars	1.6 g
Protein	13.7 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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