Nutrition · per 100 g

Energy	903 kcal
Fat	16.2 g
Saturated fat	5.7 g
Carbs	5.5 g
Sugars	1.5 g
Protein	12.1 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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