Nutrition · per 100 g

Energy	150 kcal
Fat	4.8 g
Saturated fat	1.7 g
Carbs	1.5 g
Sugars	0.1 g
Protein	25.3 g
Salt	2.8 g
Sodium	1124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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