Ingredients
duck meat 54.0% , pork meat 26.5% , duck fat 9.7% , salt 0.5% , garlic 0.5% , shallot 0.5% , shallot 0.5% , Preservative 0.5% , Acid 7.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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