Pastez de Cochonaille à l'émincé de poireau devenu au fil du temps Terrine de campagne
Les recettes médiévales · 180 g
Ingredients
maigre et gras de porc 61.0% , chicken liver 20.0% , leek 6.0% , water 5.0% , milk 4.4% , whole egg 1.6% , wheat flour 1.6% , salt 1.0% , couenne de porc 0.0% , herbs and spices 0.0% , E250 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.