Terrine de canard
Les Bories
Ingredients
pork meat 53.3% , pork fat 16.4% , duck meat 24.0% , pork liver 5.1% , chicken liver 3.5% , water 2.5% , egg 2.0% , milk proteins 1.6% , salt 1.3% , couenne de porc 1.1% , white wine 0.9% , truffle 3.0% , herbs and spices 0.7% , Preservative 0.6% , E250 0.5% , E220 0.5% , Acid 0.4% , E330 0.4% , natural flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.