Terrine de Canard
les bories
Ingredients
viande et gras de porc 56.8% , Smoked duck breast fillet 24.0% , chicken liver 8.7% , eau lactose 5.3% , milk proteins 3.6% , armagnac 2.6% , flavouring 2.0% , salt 1.6% , shallot 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.