Terrine de sanglier aux groseilles
Les Bories
Ingredients
pork fat 31.3% , wild boar meat 20.4% , chicken liver 11.6% , pork liver 8.2% , lean pork 7.2% , water 7.2% , condiment 7.2% , redcurrant 2.0% , armagnac 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.