Plat cuisiné cassoulet confit canard Chantenac
Chantenac · 1500 g
Ingredients
Haricots blancs lingots 71 dg net 50.0% , sauce 25.0% , salt 12.5% , potato starch 6.3% , flavouring 3.1% , herbs and spices 1.6% , tomato concentrate 0.8% , Garniture 322g net 0.4% , thyme 8.0% , 3 Saucisses de Toulouse 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.