Coq au vin de Bergerac

vin rouge de Bergerac 50.0% , salt 25.0% , Stabiliser 12.5% , pepper 6.3% , thyme 3.1% , bay leaf 1.6% , sauce 0.8% , vin rouge de Bergerac 4.0% , modified corn starch 0.0% , mélange coq au vin 0.0% , garlic 0.0% , shallot 0.0% , Colour 0.0% , UE 0.0% , carrot 0.0% , cultivated mushroom 0.0% , onion 0.0%

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