Cassoulet au Confit de Canard

Haricots blancs lingots 362 g net 50.0% , sauce 25.0% , salt 12.5% , potato starch 6.3% , flavouring 3.1% , poultry fat 1.6% , herbs and spices 0.8% , tomato concentrate 0.4% , filling 0.2% , 2 saucisses de Toulouse 0.1% , 2 manchons de canard 0.0% , carrot 0.0%

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