Coq au vin cuisiné au Vin de Bergerac
Les Chaumes d'Allias · 760 g
Ingredients
Pilons de poulet 42.0% , water 25.0% , vin de Bergerac rouge 8.0% , carrot 4.2% , cultivated mushroom 4.0% , onion 4.0% , lardon 4.0% , modified corn starch 4.0% , salt 0.6% , smoke flavouring 0.6% , smoke flavouring 0.6% , shallot 0.6% , Colour 0.6% , garlic 0.6% , dextrose 0.6% , sugar 0.3% , Stabiliser 0.2% , herbs and spices 0.1% , chicken fat 0.0% , pepper 0.0% , thyme 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.