Aubergines cuisinées à la tomate et au basilic
Les Chaumes d’Allias
Ingredients
aubergine 46.0% , tomato 20.0% , tomato pulp 10.0% , water 6.1% , olive oil 6.0% , onion 4.7% , tomato concentrate 2.0% , garlic paste 1.2% , salt 0.7% , sugar 0.7% , basil 0.3% , sage 0.2% , herbes de Provence 0.2% , pepper 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.