Pâté de campagne
Le Cayrolais · 80 g
3417460100800
Ingredients
Gorge 56.2% , pork liver 17.3% , fresh egg 8.7% , milk powder 5.3% , salt 3.6% , onion 2.7% , cognac 2.1% , pepper 1.6% , garlic 1.3% , nutmeg 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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