Pâté de campagne au jambon sec
Le Cayrolais · 80 g
Ingredients
Gorge 55.7% , pork liver 17.1% , dry-cured ham 10.0% , fresh egg 5.3% , milk powder 3.6% , salt 2.4% , onion 2.0% , cognac 1.6% , pepper 1.3% , garlic 1.1% , nutmeg 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.