La Terrine Auvergnate
Le Cayrolais · 180 g
Ingredients
Gorge 56.9% , pork liver 18.0% , fresh egg 9.4% , skimmed milk powder 6.1% , salt 1.6% , onion 1.6% , cognac 1.6% , pepper 1.6% , garlic 1.6% , nutmeg 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.