paté de campagne aux figues
le cayrolais · 180g
Ingredients
Gorge 55.8% , pork liver 17.2% , fig 5.0% , fresh egg 5.4% , milk powder 3.7% , salt 2.0% , onion 2.0% , cognac 1.7% , pepper 1.4% , garlic 1.2% , nutmeg 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.