Assortiment de bonbons de chocolats

sugar 35.9% , cocoa bean 24.7% , cocoa butter 24.7% , water 1.5% , glucose syrup 1.3% , whole milk powder 1.2% , hazelnut 1.2% , almond 1.2% , condensed whole milk 1.2% , butterfat 1.2% , invert sugar 1.2% , brown sugar 1.2% , E420 1.2% , soya lecithin 1.2% , natural vanilla extract 1.2% , barley malt extract 0.0% , agent d'en 0.0% , robage 0.0% , E175 0.0%

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