Coquilles Saint Jacques cuisinées à la Bretonne

scallop 20.0% , sauce 11.3% , mushroom 11.0% , fresh cream 10.7% , butter 10.4% , onion 8.3% , milk powder 7.1% , cider 6.3% , Thickener 5.4% , wheat flour 4.7% , vinegar 2.4% , natural flavouring 1.2% , spice extract 0.6% , salt 0.3% , Fischextrakt 0.2% , parsley 0.1% , garlic 0.0% , pepper 0.0% , Nappage par de la chapelure 0.0% , voir le N° de lot 0.0% , les lettres correspondent à l 0.0% , Argentine 0.0% , queen scallop 0.0% , Îles Féroé 0.0% , Royaume-Uni 0.0% , France 0.0% , Peruvian scallop 0.0% , Pérou 0.0% , noble scallop 0.0% , Vietnam 0.0% , Atlantic calico scallop 0.0% , U S A 0.0%

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