Coquilles Saint-Jacques cuisinées à la Bretonne

scallop 28.0% , sauce 18.0% , mushroom 10.0% , fresh cream 6.8% , butter 5.3% , onion 4.4% , milk powder 3.8% , cider 3.4% , modified corn starch 3.1% , wheat flour 2.9% , vinegar 2.8% , natural flavouring 2.0% , spice extract 2.0% , salt 0.8% , Fischextrakt 0.8% , parsley 0.8% , garlic 0.8% , pepper 0.8% , Nappage par de la chapelure 0.8% , Fleuron 0.8% , butterfat 0.8% , water 0.8% , salt 0.0% , egg 0.0%

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