Calamars à la catalane

red bell pepper 43.4% , squid 36.0% , sunflower oil 7.8% , bell pepper 4.5% , tomato concentrate 4.8% , colza oil 1.4% , salt 0.8% , concentrated lemon juice 0.8% , garlic 0.8% , sugar 0.8% , herbes de Provence 0.0% , Piment de la Vera 0.1% , concentrated lemon juice 0.0% , vinegar 0.0%

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