Calamars au piment d'Espelette marinés aux poivrons
L'Apéro du Poissonnier, Pêcheur de Saveurs · 120 g
Ingredients
squid 79.0% , sunflower oil 10.4% , bell pepper 6.0% , garlic 2.3% , tomato 1.2% , onion 0.6% , vinegar 0.3% , salt 0.1% , tomato concentrate 0.1% , Espelette chili pepper 0.0% , extra virgin olive oil 0.0% , natural flavouring 0.0% , spice extract 0.0% , Antioxidant 0.0% , E331 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.